Craving a coffee that’s both refreshing and packed with flavor? Your search ends here.
The Starbucks Iced Hazelnut Oatmilk Shaken Espresso is a delicious twist on your regular iced coffee, combining rich espresso with creamy oat milk and a hint of nutty sweetness. If you love that perfect balance of bold and smooth, this recipe is made just for you.
Keep reading, and you’ll learn how to recreate this café favorite right in your own kitchen—easy, quick, and tailored to your taste. Get ready to shake up your coffee routine!
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Ingredients Needed
To make the Starbucks Iced Hazelnut Oatmilk Shaken Espresso, gather a few simple ingredients. These ingredients create the rich, nutty, and creamy flavor you enjoy. Each component plays an important role in the final taste and texture.
Understanding each ingredient helps you recreate the drink at home with ease. Here is a breakdown of what you need.
Coffee And Espresso
Start with fresh espresso shots. Use two shots for a strong coffee flavor. You can also use strong brewed coffee if you don’t have an espresso machine. The coffee forms the base of the drink and gives it a bold taste.
Hazelnut Syrup
Hazelnut syrup adds a sweet and nutty flavor. Use a quality hazelnut syrup for the best taste. Adjust the amount based on how sweet you want the drink. This syrup is key to achieving the signature Starbucks flavor.
Oatmilk Options
Oatmilk makes the drink creamy and smooth. Choose barista-style oatmilk for a richer texture. Regular oatmilk works well too. It also keeps the drink dairy-free and suitable for vegans.
Ice And Sweeteners
Use plenty of ice to keep the drink cold and refreshing. You can add extra sweeteners if you prefer it sweeter. Simple syrup or sugar works best to dissolve easily. The ice and sweeteners balance the flavors perfectly.
Tools And Equipment
Gathering the right tools makes the Starbucks Iced Hazelnut Oatmilk Shaken Espresso recipe simple. Each tool helps create the perfect balance of flavors and texture. Using proper equipment ensures you get that smooth, cold, and frothy drink just like at Starbucks.
Shaker Essentials
A cocktail shaker is key to mixing this drink well. It blends espresso, oatmilk, and hazelnut syrup fast. Choose a shaker with a tight lid to avoid spills. A metal shaker chills the drink better than plastic.
Measuring Tools
Precision matters for taste. Use a small measuring cup or jigger to pour espresso and syrup. This keeps the sweetness and strength just right. Measuring tools help repeat the recipe exactly each time.
Glassware Choices
Pick a tall glass to hold ice and the shaken espresso. Clear glasses show off the drink’s layers beautifully. A sturdy glass with thick walls keeps the drink cold longer. This adds to the refreshing experience.
Step-by-step Preparation
Making the Starbucks Iced Hazelnut Oatmilk Shaken Espresso at home is simple. Follow these easy steps to enjoy this refreshing drink. Each step focuses on key details for the best taste.
Brewing The Espresso
Start by brewing two shots of espresso. Use fresh coffee beans for richer flavor. Let the espresso cool slightly before the next step. Hot espresso can melt the ice too fast.
Adding Hazelnut Syrup
Pour about 1 to 2 tablespoons of hazelnut syrup into a shaker. Adjust the amount to match your sweetness preference. The syrup gives the drink a nutty, sweet taste.
Incorporating Oatmilk
Next, add 3 to 4 ounces of oatmilk. Choose unsweetened oatmilk for a balanced flavor. It adds creaminess without overpowering the espresso and syrup.
Shaking Technique
Fill the shaker with ice to chill the drink well. Shake vigorously for 15 to 20 seconds. This mixes flavors and creates a nice foam on top. A good shake makes the drink smooth and refreshing.
Serving Tips
Pour the shaken espresso into a tall glass filled with ice. Leave some space for oatmilk if you want extra creaminess. Garnish with a light sprinkle of cinnamon or nutmeg for a special touch.
Customization Ideas
Customizing your Starbucks Iced Hazelnut Oatmilk Shaken Espresso lets you create a drink just for you. Small changes can make a big difference in taste and texture. Experimenting with sweetness, milk, and flavors keeps your drink fresh and exciting.
Try different options to match your mood or diet. Make it sweeter, creamier, or add a new twist. Your perfect iced espresso is only a few tweaks away.
Adjusting Sweetness
Control the sweetness by changing the syrup amount. Use fewer pumps for a less sweet drink. Add more syrup if you prefer a sugary taste. Try sugar-free syrups to cut calories. Sweetness levels affect the overall flavor balance.
Alternative Milk Options
Swap oat milk for other plant-based milks. Almond milk gives a light, nutty flavor. Coconut milk adds a tropical, creamy touch. Soy milk offers a smooth, rich texture. Dairy milk works well for a classic taste. Each milk changes the drink’s texture and taste.
Flavor Variations
Add new flavors to make the drink unique. Vanilla syrup pairs well with hazelnut. Cinnamon adds warmth and spice. Caramel syrup creates a sweet, buttery twist. Try chocolate or mocha for a richer taste. Mix and match flavors for your own recipe.
Tips For The Best Experience
Making the Starbucks Iced Hazelnut Oatmilk Shaken Espresso at home can be fun and tasty. Small details change the flavor and texture a lot. Follow these tips for the best drink every time.
Choosing Quality Ingredients
Start with fresh coffee. Use espresso or strong brewed coffee for bold flavor. Select pure oat milk without added sugar or flavors. Choose a good hazelnut syrup or make your own. Fresh, quality ingredients make the drink rich and smooth.
Perfecting Ice Amount
Use enough ice to chill the drink well but not dilute it. Too much ice waters down the taste. Too little ice keeps the drink warm. Shake the espresso and ice hard to create a frothy texture and cool temperature.
Storage And Freshness
Prepare the drink just before serving. Fresh espresso tastes best right away. Store oat milk in the fridge tightly sealed. Use hazelnut syrup within its best-by date for full flavor. Avoid making the drink too early to keep freshness and taste.
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Health And Nutrition Info
The Starbucks Iced Hazelnut Oatmilk Shaken Espresso is a tasty drink. Many people want to know about its health and nutrition facts. This section explains important details about calories, allergens, and diet benefits. It helps you decide if this drink fits your lifestyle.
Calorie Breakdown
This drink has about 120 calories in a Tall size. Most calories come from oat milk and hazelnut syrup. The espresso itself has almost no calories. It has little fat and sugar compared to many other coffee drinks. A good choice for a light, refreshing boost.
Allergen Considerations
Oatmilk is safe for many with dairy allergies. But it may contain gluten traces from oats. Hazelnut syrup has nuts, so avoid it if you have nut allergies. The espresso part is free of common allergens. Always tell the barista about your allergies before ordering.
Vegan And Dairy-free Benefits
This drink uses oatmilk, making it fully vegan and dairy-free. Perfect for people who avoid animal products. Oatmilk adds creaminess without lactose or dairy fats. A nice option for those with lactose intolerance or vegan diets.
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Frequently Asked Questions
What Ingredients Are In Starbucks Iced Hazelnut Oatmilk Shaken Espresso?
This drink combines Starbucks espresso shots, oat milk, and hazelnut syrup. It’s shaken with ice for a creamy, nutty flavor and refreshing texture.
How Do You Make A Starbucks Iced Hazelnut Oatmilk Shaken Espresso?
Brew espresso shots, add hazelnut syrup, oat milk, and ice. Shake well until frothy, then pour into a glass and enjoy.
Can I Customize The Iced Hazelnut Oatmilk Espresso?
Yes, you can adjust sweetness, milk type, or espresso shots. This customization fits your taste and dietary preferences perfectly.
Is Starbucks Iced Hazelnut Oatmilk Shaken Espresso Dairy-free?
Yes, using oat milk makes it a dairy-free, vegan-friendly option. It suits those avoiding dairy but wanting rich espresso flavor.
Conclusion
This Starbucks Iced Hazelnut Oatmilk Shaken Espresso recipe is easy to make. You only need a few simple ingredients. It tastes smooth and nutty with a nice coffee kick. Perfect for warm days or anytime you want a refreshing drink.
Try it at home and enjoy a café treat without the wait. Keep this recipe handy for quick, delicious coffee moments. Simple, tasty, and satisfying. Why not give it a shot today?
