Looking for a soup that warms you up from the inside out? This Split Pea Potato Soup Recipe is just what you need.
It’s simple, hearty, and packed with flavors that comfort your soul. Imagine a bowl filled with creamy potatoes and tender split peas, blended perfectly to soothe your hunger and brighten your day. You’ll love how easy it is to make, and how satisfying every spoonful feels.
Keep reading, and you’ll discover tips to make this soup your new favorite go-to meal.
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Ingredients You’ll Need
Gathering the right ingredients is key to making delicious split pea potato soup. Fresh and simple items create a hearty and tasty meal. This list covers everything needed to prepare the soup from start to finish.
Main Ingredients
- Green split peas – the soup’s base and main protein source
- Potatoes – add creaminess and texture
- Onion – provides a natural sweetness
- Carrots – bring color and mild sweetness
- Celery – adds a fresh, crunchy flavor
- Vegetable or chicken broth – for a rich soup base
- Water – to help cook the peas and vegetables
Seasonings And Spices
- Salt – enhances all the flavors
- Black pepper – adds mild heat
- Bay leaf – offers a subtle herbal note
- Thyme – gives an earthy aroma
- Garlic – boosts savory taste
Optional Add-ins
- Ham or bacon – for a smoky flavor
- Fresh parsley – to garnish and brighten taste
- Heavy cream or coconut milk – to make soup richer
- Crusty bread – perfect for serving alongside
Step-by-step Cooking Process
Making split pea potato soup is simple with clear steps. Follow this easy guide to cook a warm, tasty soup. Each step helps build flavor and perfect texture. Let’s break down the process.
Preparing The Peas And Potatoes
Start by rinsing split peas under cold water. Pick out any small stones or debris. Peel the potatoes and cut them into small cubes. Smaller pieces cook faster and blend smoothly. Set them aside for the next step.
Sautéing Aromatics
Heat oil or butter in a large pot. Add chopped onions, garlic, and celery. Cook until soft and fragrant, about 5 minutes. This step creates a rich base for your soup. Stir often to avoid burning.
Simmering The Soup
Add split peas, potatoes, broth, and seasonings to the pot. Bring to a boil, then reduce heat to low. Let it simmer gently for 45 to 60 minutes. Stir occasionally to prevent sticking. The peas and potatoes should become very soft.
Blending For Texture
Use an immersion blender to puree the soup until smooth. Leave some chunks if you like a bit of texture. Blend in batches if using a regular blender. Taste and adjust salt or pepper before serving.
Tips For Perfect Soup
Making the perfect split pea potato soup takes a few careful steps. Small changes can make a big difference in taste and texture. Follow these tips to create a warm, delicious bowl every time.
Choosing The Right Peas
Use dried split peas for the best soup texture. They break down easily and make the soup creamy. Avoid canned peas, as they can make the soup mushy. Rinse the dried peas before cooking to remove dirt and dust.
Adjusting Thickness
Add broth or water to thin the soup if it is too thick. Cook longer without a lid to make the soup thicker. Stir often to prevent burning at the bottom. Potato size also affects thickness; cut them evenly for consistent cooking.
Enhancing Flavor
Use fresh herbs like thyme or bay leaves for depth. Salt gradually to avoid over-seasoning. Add a splash of lemon juice or vinegar at the end for brightness. Cook onions and garlic until soft to bring out sweetness.
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Serving Suggestions
Serving split pea potato soup is a joy. It’s warm, filling, and full of flavor. How you serve it can make it even better. Small touches can lift the whole meal. Use these ideas to enjoy your soup fully.
Garnishes To Try
Fresh herbs like parsley or thyme add color and freshness. A dollop of sour cream or plain yogurt gives creaminess. Crispy bacon bits bring a crunchy texture. A sprinkle of black pepper or smoked paprika adds a mild kick. These simple garnishes make each spoonful exciting.
Pairing With Bread
Thick slices of crusty bread soak up the soup perfectly. Try a warm baguette or sourdough for a rustic feel. Garlic bread adds a tasty, savory note. Soft dinner rolls work well too. Bread turns the soup into a full, comforting meal.
Storing And Reheating
Store leftover soup in an airtight container in the fridge. It stays fresh for up to three days. Reheat gently on the stove or in the microwave. Stir often to keep the texture smooth. Add a little water or broth if the soup is too thick after cooling.
Health Benefits
Split pea potato soup is more than just a warm, comforting meal. It offers many health benefits that support your body and mind. This soup combines the power of split peas and potatoes, creating a nutritious dish.
It helps keep you full and energized, making it a good choice for any meal. The ingredients provide important nutrients that promote good health. Let’s explore the key health advantages of this tasty soup.
Nutritional Highlights
Split peas are rich in protein and fiber, which aid digestion and muscle health. They have low fat and help control blood sugar. Potatoes add vitamins C and B6, which support the immune system and brain function.
The soup also contains minerals like potassium and iron. Potassium helps keep blood pressure steady. Iron is important for healthy blood and energy. Together, these ingredients make a balanced and nourishing meal.
Dietary Considerations
This soup suits many diets. It is naturally gluten-free and vegan when made with vegetable broth. It fits well in low-fat and low-sodium diets if you control added salt and fat.
People with allergies should check ingredients carefully. It is easy to adjust the recipe for different needs. This soup offers a healthy option for many eating plans and lifestyles.
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Frequently Asked Questions
What Ingredients Are Needed For Split Pea Potato Soup?
You need split peas, potatoes, onions, carrots, celery, garlic, broth, and seasonings. These basics create a hearty, flavorful soup that’s easy to prepare and nutritious.
How Long Does Split Pea Potato Soup Take To Cook?
The soup typically cooks for 45 to 60 minutes. This ensures peas and potatoes are tender and flavors fully meld for a creamy texture.
Can Split Pea Potato Soup Be Made Vegetarian?
Yes, use vegetable broth instead of meat broth. Omit any bacon or ham for a delicious, plant-based, protein-rich soup option.
How Do I Store Leftover Split Pea Potato Soup?
Store leftovers in an airtight container in the refrigerator. Consume within 3 to 4 days for best taste and safety.
Conclusion
This Split Pea Potato Soup recipe is warm and filling. It uses simple ingredients you can find easily. Cooking it takes little time and effort. The soup tastes great and comforts on cold days. You can enjoy it as lunch or dinner.
Try this recipe to feel cozy and satisfied. A bowl of this soup brings a touch of home. Give it a go, and enjoy every spoonful.
