Are you looking for a warm, comforting meal that’s both simple and packed with flavor? This Split Pea Soup Recipe With Potatoes is exactly what you need.
Imagine a creamy, hearty soup that fills your kitchen with a mouthwatering aroma and warms you up from the inside out. You’ll love how easy it is to make, using ingredients you probably already have at home. Keep reading, and you’ll discover tips to make this soup your new favorite go-to dish for any day of the week.
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Ingredients For Split Pea Soup
Split pea soup with potatoes is a hearty and comforting dish. The right ingredients make all the difference. Fresh, quality items help create a rich, flavorful soup. This section covers essential ingredients for a perfect split pea soup.
Choosing The Right Peas
Split peas are the main ingredient in this soup. Use dried green or yellow split peas. They cook faster than whole peas and break down nicely. Rinse peas well before cooking to remove dust. Avoid canned peas; they are too soft and lack flavor.
Selecting Potatoes
Potatoes add creaminess and texture to the soup. Choose starchy potatoes like Russets or Yukon Gold. These types melt well and thicken the soup. Peel and cut potatoes into small cubes. This helps them cook evenly and faster.
Additional Vegetables And Herbs
Vegetables boost the soup’s flavor and nutrition. Common choices include onions, carrots, and celery. These give a sweet and savory base. Fresh herbs like thyme and bay leaves add aroma. Use garlic for a mild spicy note. Salt and pepper enhance all flavors naturally.
Preparing The Ingredients
Preparing the ingredients is the first step for a tasty split pea soup with potatoes. Good preparation helps the flavors blend well. It also makes cooking faster and easier.
Focus on cleaning, cutting, and readying each item. This way, you can cook without stopping. Let’s look at the key steps to get your ingredients ready.
Soaking And Rinsing Peas
Start by sorting the split peas. Remove any stones or debris. Then rinse the peas under cold water. Rinsing removes dust and dirt.
Soak the peas for about 30 minutes. Soaking softens the peas and shortens cooking time. Drain the peas before adding them to the pot.
Chopping Potatoes And Veggies
Choose potatoes that hold shape well, like Yukon Gold. Peel the potatoes and cut them into small cubes. Uniform pieces cook evenly.
Chop carrots, celery, and any other vegetables you use. Keep the pieces similar in size. This helps all vegetables cook at the same speed.
Prepping Aromatics
Chop onions and garlic finely. These add deep flavor to the soup. Fresh herbs like thyme or parsley can be chopped too.
Measure spices like bay leaves or pepper. Have everything ready before starting to cook. This makes the process smooth and stress-free.
Cooking The Soup
Cooking the soup is the heart of this split pea recipe. It brings all flavors together into a warm, comforting dish. The process is simple but needs careful steps to get the best taste and texture. Follow each part closely for a smooth, delicious soup.
Sautéing Base Ingredients
Start by heating oil in a large pot. Add chopped onions, carrots, and celery. Cook until soft and fragrant, about 5 minutes. Stir often to avoid burning. This step creates a tasty base for the soup.
Simmering Peas And Potatoes
Add dried split peas and diced potatoes to the pot. Pour in vegetable or chicken broth to cover all ingredients. Bring the soup to a boil, then lower the heat. Let it simmer gently for 45 to 60 minutes. Stir occasionally to prevent sticking. The peas and potatoes will soften and blend their flavors.
Adjusting Consistency And Flavor
Check the soup’s thickness. Add water or broth if it feels too thick. Use a spoon to taste and adjust salt and pepper. For a creamier texture, mash some peas and potatoes in the pot. Keep simmering until the soup reaches your preferred consistency and flavor.
Serving Suggestions
Serving split pea soup with potatoes is a wonderful way to enjoy its rich flavors. The right garnishes and sides make each spoonful more delightful. Simple additions can change the whole eating experience.
Garnishes And Toppings
Fresh herbs like parsley or chives add a bright touch. A dollop of sour cream or Greek yogurt brings creaminess. Crispy bacon bits offer a smoky crunch. Sprinkle some black pepper or smoked paprika for extra warmth. Toasted pumpkin seeds give a nice nutty flavor and texture.
Pairing With Bread And Sides
Crusty bread is perfect for dipping into the thick soup. Try a warm baguette or sourdough slice. Garlic bread adds a tasty punch. Soft dinner rolls work well too. Serve a simple green salad for freshness. Roasted vegetables complement the hearty soup nicely. A light cheese plate can balance the meal.
Tips For Perfect Soup
Making the perfect split pea soup with potatoes is easier with a few helpful tips. These tips guide you to avoid mistakes and keep the soup fresh and tasty. Follow simple advice to enjoy a smooth, flavorful soup every time.
Avoiding Common Mistakes
Rinse the split peas well to remove dirt and dust. Soaking peas is optional but can reduce cooking time. Use fresh potatoes, and cut them into even pieces for uniform cooking. Stir the soup occasionally to prevent peas from sticking to the pot. Avoid adding salt too early; it can make peas tough. Cook the soup on low heat for a creamy texture. Blend part of the soup for a smooth, thick consistency.
Storage And Reheating Advice
Store leftover soup in an airtight container in the refrigerator. Use it within three to four days for best taste. Freeze soup in small portions to keep it fresh longer. Thaw frozen soup overnight in the fridge before reheating. Reheat soup gently on low heat to avoid burning. Stir soup while reheating to keep the texture smooth. Add a little water or broth if soup thickens too much after storage.
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Frequently Asked Questions
What Ingredients Are Needed For Split Pea Soup With Potatoes?
You need split peas, potatoes, onions, carrots, celery, garlic, vegetable broth, and seasonings. These ingredients create a flavorful, hearty soup perfect for any meal.
How Long Does Split Pea Soup With Potatoes Take To Cook?
It typically takes about 1 to 1. 5 hours to cook split pea soup with potatoes. Cooking time ensures peas become tender and flavors fully develop.
Can I Make Split Pea Soup With Potatoes In A Slow Cooker?
Yes, you can make it in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until peas and potatoes are soft.
How Do I Make Split Pea Soup With Potatoes Creamy?
To make it creamy, blend part or all of the soup using an immersion blender. This creates a smooth, rich texture without adding cream.
Conclusion
This split pea soup with potatoes brings warmth and comfort. It uses simple ingredients anyone can find. The potatoes add a nice creamy texture and mild taste. You can make it easily at home anytime. Serve it hot for a cozy meal.
Perfect for cold days or a quick lunch. Try this recipe and enjoy healthy, tasty soup. A great way to eat well without much effort. Simple, filling, and full of flavor. Give it a go and share with family.
